Monday, November 28, 2011
Day 175.... Applesauce and Cinnamon Ornaments
The recipe: 1/2 cup applesauce, and 1/2 cup cinnamon. Use extra cinnamon on your cutting board and rolling pin to roll them out. We use a straw to poke a hole. I think I usually cook at 275 for about an hour. Just cook long enough to harden them.