Being the Home school family that we are we decided to test it making it two ways. One in the oven the traditional way, and the other microwaving it for 2 minutes. VERY interesting the results. Not what I expected at all. ???? HMMM???
We give two thumbs up for microwaving as opposed to baking. The colors were more vibrant, It took less time to cook, and the microwave cake was done.. the oven baked cake was runny on the bottom. Both of them fell a good bit after sitting and cooling. Neither looked nearly as vibrant, or nice as the directional post did.
Would we make it again?? Absolutely. A very fun quick way to make a cake/dessert!! I think the creative possiblities are endless. :) We used whip cream instead of icing like the recipe suggests. I also layered the whip cream in between the cake.
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